Ingredients:
6 lasagna noodles
1/4 cup onions
1/4 cup celery
1/4 cup of mixed bell peppers
1 lb Italian sausage
2 8oz bags mozzarella cheese
1 cup shredded Monterey jack and cheddar cheese
6oz can tomato paste
1 tsp Tones Italain Seasoning
1/2 tsp Cathy's Basil Leaf
1/4 portabella mushrooms
Dash of salt and Tones Ground Black Pepper
Directions:
Preheat oven 350 degrees
1. boil noodles, follow directions on lasagna box (cut noodles to fit pan)
2. brown Italian sausage (crumble meat)
3. add all vegetables and cook for 2 minutes
4. add tomato paste
5. fill tomato paste can 2 times with water and mix well with Italian sausage
6. add dry seasoning
7. reduce heat to low and let simmer for ten minutes
8. layer cooked noodles on bottom of (8x8x2in) pan
9. add 1/2 meat mixture on top of noodles
10. layer with half mozzarella cheese
11. cover with next layer of noodles
12. cover noodles with remaining meat, mozzarella and monterey jack cheese
13. bake for 15 minutes or until top is slightly brown
ENJOY
