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ST. LOUIS SANDWICH
Ingredients
8 Slices of rye bread
1 lb turkey pastrami deli meat
1 lb ham deli meat
1 lb turkey deli meat
4 slices swiss cheese
1 small onion (sliced)
1 medium tomatoe (sliced)
1/4 green leaf lettuce
Margarine spread
Mayo Dijon mustard
Gardenia peppers
HEAT GEORGE FOREMAN GRILL
Directions:
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Spread margarine on one side of two slices of rye bread
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On unbuttered side of bread, layer with pastrami, ham, turkey and cheese
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Place second slice of rye bread on top with buttered side face out
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Put on grill until desired brownness has been reached
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Remove from grill, flip so that cheese side is on bottom of plate
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Take top piece of bread off and spread mayo
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Add toppings to meat as desired
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Place bread back on top and cut in half
Serves: 4
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