Ingredients:

1 cup elbow noodles

4 oz Velveeta cheese

1 cup sharp cheddar cheese (divided in half)

1/4 Tones Garlic Powder

1 1/2 cups milk

1/2 cup mozzarella cheese

Preheat oven 350 degrees

Directions:

1. Cook elbow pasta according to package directions 

2. Pour milk in pot and add Velveeta cheese

3. Cook on low until cheese melts

4. Pour noodles into baking pan

5. Add butter, Lawery's Perfect Blend, cheddar, mozzarella and garlic

6. Pour cheese sauce over noodles mix well

7. Sprinkle top with remaining half of cheddar cheese

8. Bake in oven 15 minutes or until top begins to brown slightly