Oxtail Stew
serves 5
Ingredients:
3 to 4lbs of oxtails
½ tbsp of Tones Cajun Seasoning
2 onions diced into medium chunks
3 garlic cloves minced
1 celery stalk diced medium
½ cup of green bell pepper chunks
½ cup red bell pepper chunks
½ cup yellow bell pepper chunks
1 package of beef stew mix
2 cans of diced tomatoes
½ cup of water
1 cup of diced green onions for garnish
4 cups of prepared rice (follow direction on rice packaging)
Directions
1. Preheat oven to 350 degrees
2. rinse oxtail and place in heavy roasting pan, preferably a pan with a lid
3. Sprinkle with Tones Cajun Seasoning, beef stew package, add garlic, all cut vegetables, tomatoes, water and mix well.
4. Place lid on pan and bake for 3 1/2 to 4 hours.
5. serve over rice and garnish with green onions
Enjoy!!
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