Ingredients:

1 loaf of parmesan garlic Italian bread

Dressing:

 3 tbsp mayo

 1 ½ tsp store prepared pesto

 1 Tbsp Tones minced garlic

 1 tsp olive oil

 1 red chili seeded and finely chopped

1 tsp red wine vinegar

 Meat:

 ½ lb corned beef

½ lb pastrami

 ½ lb hard salami

½ lb ham

½ lb sliced baby Swiss cheese

1 small red onion thinly sliced

 1/4  cup sliced kosher pickles

1 small tomato thinly sliced

3 leaves of green leaf lettuce

 Tooth picks

1 sandwich bag

Directions:

1. Preheat oven to Broil
2. Mix all dressing ingredients in bowl
3. Slice loaf in half length wise
4. Brush half of mixture on insides of loaf
5. Toast bread to desired brownness ( bread brown quickly keep an watchful eye)
6. remove bread from oven
7.  layer meat on one side of loaf
8.  Layer cheese on top of meat
9.  Place loaf with meat back in oven on bottom rack until cheese is slightly browner. Remove from oven. Sprinlke melted cheese with Cathy's Basil.
10. Place remaining dressing in sandwich bag, squeeze dressing to corner and cut tip. Squeeze dressing on top of cheese
11. Layer with onions, pickles, tomatoes, and lettuce
12. Cut into small sandwiches and place toothpick in top of sandwich to hold together